05 Apr, 2024
Many bodily functions rely on electrolytes to help with organ and nerve function. The most important function being small electric current that passes through nerves to help the brain transfer messages to organs, muscles, and tissue. Electrolytes provide the electric charge that helps the brain communicate to the rest of the body and the body communicate its status back to the brain. Potassium, chloride, calcium, sodium, potassium and magnesium are the most common electrolytes your nerves need. These electrolytes help move nutrients into the cell and move waste out of the cell. If there is an inadequate amount of electrolytes, this imbalance of waste/nutrient in the cell can cause fatigue, decreased energy and brain fog. Other symptoms of having an electrolyte imbalance are latency in rebuilding and repairing damaged tissue (bruising, wounds take longer to heal), increased muscle cramping, and dehydration. When we exercise and exert energy, we lose electrolytes through sweat which causes our bodies to feel fatigued. The more intense the workout and the hotter the temperature, the more electrolytes and water will be lost. When the amount of electrolytes in your body is low, you may experience headaches, confusion, and drowsiness. Here are the functions of each electrolyte and whole food options that you can add to your diet in order stay balanced. You can also add Pedialyte Electrolyte packets to your water to ensure you are replenishing electrolytes readily without adding the calories. Sodium – helps contract and relax muscles; mixed nuts with sea salt Chloride – maintains blood pressure and blood pH; olives, seaweed, rye, tomatoes, lettuce, and celery Potassium – provides electrical nerve conduction, moves nutrients into the cell; spinach, kale, baked potato, peas, avocado, sweet potato Calcium – builds and maintains strong bones, facilitates heart health and nerve function; tofu, leafy greans, bok choy, butternut squash Magnesium – controls energy production, stabilizes blood glucose levels, prevents heart disease; salmon, chicken, almonds, cashews, spinach, dark chocolate, broccoli